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French "pâte brisée" (shortcrust pastry)

  • Writer: Džamyla
    Džamyla
  • Apr 3, 2020
  • 1 min read

Updated: Aug 29, 2020


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Preparation time: 10 minutes
Quick and super easy base for French pie-like dishes such as tart or quiche!

Kitchenware

• 1 big bowl

• 1 fork

• 1 teaspoon or 1 knife for the butter

• hands

• 1 baking tin


Ingredients

Salty pâte brisée:

• 150 g of flour

• 75 g of soft butter

• 1 pinch of salt

• 40 ml of water


Sweet pâte brisée:

• 150 g of flour

• 75 g of soft butter

• 1,5 tablespoon of sugar

• 40 ml of water


1. In a bowl mix all dry ingredients (flour + salt OR flour + sugar).

2. Add butter in little scoops and knead with fingertips for 2 to 3 minutes.

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3. Add water for the ingredients to bond properly and form a dough ball.

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4. Put the dough in a baking tin and spread it with your fingers.

You don't need a rolling pin. It works just fine without.
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5. Spread the dough along the edges of the baking tin and stab it with a fork.

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6. Add the salty or sweet ingredients onto the dough and bake at 180 °C for 20 to 45 minutes depending on the topping.


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